How To Make Christmas Brownie Tree Treats
Embrace the holiday spirit with this 4-ingredient Christmas brownie recipe. The classic dessert is made more festive with some candy cane and sprinkles.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1boxbrownie mix
- 1containervanilla frosting
- sprinkles
- 6candy canes
Instructions
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Line a 9×9-inch brownie pan with foil then coat with vegetable spray.
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Prepare the brownie mix as directed on the box and bake as directed.
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When done, remove from oven, let cool completely and then lift out.
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Cut into three equal strips and then cut triangles.
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Cut candy canes into about 2-inch pieces and place in end of triangle brownie
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Mix ½ can of frosting with green food coloring.
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Place in a small baggie and snip end.
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Ice on brownies.
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Sprinkle as desired.
Nutrition
- Calories: 355.18kcal
- Fat: 12.32g
- Saturated Fat: 3.02g
- Monounsaturated Fat: 4.60g
- Polyunsaturated Fat: 3.41g
- Carbohydrates: 59.87g
- Fiber: 0.30g
- Sugar: 46.72g
- Protein: 2.02g
- Sodium: 181.63mg
- Calcium: 2.76mg
- Potassium: 31.36mg
- Iron: 1.28mg
Want to share your own twist on this festive Christmas Brownie Tree Treats recipe? Head over to the Baking and Desserts section of our forum and join the discussion!
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