How To Make Chocolate Cookie Cheesecake-Stuffed Brownies
Indulge your taste buds with a decadent bite of these cheesecake stuffed brownies, that’s also loaded with crunchy cookies, for a tasty dessert overload!
Serves:
Ingredients
- nonstick cooking spray,for greasing
- 1½cupsunsalted butter,(3 sticks), melted
- 3¼cupssugar,divided
- 7large eggs,divided
- 2tbspvanilla extract,plus 1 tsp, divided
- 2¼cupsall purpose flour
- 2cupscocoa powder
- 1tspbaking soda
- 1½tspbaking powder
- 2tspsalt
- 3cupssemisweet chocolate chips
- 8ozcream cheese,(1 package), softened
- 24chocolate sandwich cookies
Instructions
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Preheat the oven to 350 degrees F. Grease a rimmed baking sheet with nonstick spray.
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Combine the melted butter and 3 cups of sugar in a large bowl and whisk to combine. Let sit for 1 minute to cool before adding the eggs, to avoid cooking them, then add the 6 eggs and 2 tablespoons of vanilla and whisk to combine.
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Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Whisk until just combined. Use a spatula to fold in the chocolate chips.
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Pour the batter onto the prepared baking sheet, spreading to the edges with a spatula.
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Bake for 25 minutes, or until brownies appear be nearly fully cooked.
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Beat together the cream cheese and the remaining sugar in a medium bowl with an electric hand mixer until there are no lumps.
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Add the remaining egg and remaining teaspoon of vanilla, beating until evenly combined.
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After 25 minutes, remove the brownies from the oven and use the bottom of a ¼-cup measuring cup to make 24 evenly spaced indentations in the brownies.
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Carefully fill the indentations with cheesecake filling. Top each with a chocolate sandwich cookie.
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Return to the oven for 15 more minutes, until the cheesecake filling is set.
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Let cool, then cut into squares and serve. Enjoy!
Nutrition
- Calories: 494.36kcal
- Fat: 27.29g
- Saturated Fat: 14.76g
- Trans Fat: 0.48g
- Monounsaturated Fat: 8.75g
- Polyunsaturated Fat: 1.92g
- Carbohydrates: 63.55g
- Fiber: 4.59g
- Sugar: 44.36g
- Protein: 6.67g
- Cholesterol: 95.15mg
- Sodium: 281.40mg
- Calcium: 62.83mg
- Potassium: 267.52mg
- Iron: 4.01mg
- Vitamin A: 155.08µg
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