Indulge yourself with this absolutely delightful dessert. The fusion of the classic chocolate chip cookie with the rich and creamy cheesecake results in a treat that will leave you craving for more. These bars are perfect for any occasion, whether it's a birthday, holiday, or just because you want to treat yourself.
Most of the ingredients for this recipe are common pantry items. However, the toffee and caramel bits may not be in every home. You can find these in the baking aisle of most supermarkets. If they're not available, you can substitute with crushed toffee and caramel candies.
Ingredients for Chocolate Chip Cookie Cheesecake Bars
Chocolate chip cookie dough: This forms the base and top layer of the bars. It gives a delightful cookie crunch that complements the creamy filling.
Cream cheese: Softened cream cheese is used for the cheesecake filling, providing a rich and creamy texture.
Sugar: This sweetens the cheesecake filling.
Egg: Helps to bind the filling together and give it structure.
Toffee bits: Added on top for extra flavor and crunch. If you can't find toffee bits, crushed toffee candy can be used.
Caramel bits: These add a touch of caramel sweetness to the bars.
One reader, Beaufort Pickett says:
These chocolate chip cookie cheesecake bars are a game-changer! The combination of creamy cheesecake and gooey chocolate chip cookie dough is simply divine. The toffee and caramel bits add a delightful crunch. This recipe is a definite crowd-pleaser and a must-try for all dessert lovers!
Techniques Required for Making Chocolate Chip Cookie Cheesecake Bars
How to prepare the crust: Cut the cookie dough in half and press half of it onto the bottom of a greased 8-in. square pan.
How to make the cheesecake layer: Beat the cream cheese, sugar, and egg in a medium bowl until smooth, then spread it over the crust.
How to add the topping: Crumble the remaining cookie dough over the cheesecake layer and sprinkle on toffee bits and caramel bits if desired.
How to bake: Bake for 35-40 minutes at 350°F or until a toothpick inserted near the center comes out clean.
How To Make Chocolate Chip Cookie Cheesecake Bars
Two decadent desserts in one delicious treat are what you get with these cheesecake bars. Creamy cheesecake is sandwiched between sweet cookie dough.
Serves:
Ingredients
- 18ozchocolate chip cookie dough,refrigerated
- 8ozcream cheese,softened
- ½cupsugar
- 1egg
- toffee bits,optional
- caramel bits,optional
Instructions
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Preheat oven to 350 degrees F.
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Cut cookie dough in half. Press half of the dough onto the bottom of a greased 8-inch square pan.
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Beat the cream cheese, sugar and egg in a medium bowl until smooth. Spread over crust. Crumble remaining dough over top. Sprinkle on toffee bits and caramel bits if desired.
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Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Enjoy!
Nutrition
- Calories: 293.80kcal
- Fat: 15.88g
- Saturated Fat: 7.33g
- Trans Fat: 1.05g
- Monounsaturated Fat: 6.19g
- Polyunsaturated Fat: 1.26g
- Carbohydrates: 35.08g
- Fiber: 0.64g
- Sugar: 25.11g
- Protein: 3.26g
- Cholesterol: 37.10mg
- Sodium: 210.66mg
- Calcium: 26.57mg
- Potassium: 107.74mg
- Iron: 0.99mg
- Vitamin A: 76.61µg
Essential Technique for Perfect Chocolate Chip Cookie Cheesecake Bars
When pressing the chocolate chip cookie dough into the pan, try using the bottom of a measuring cup or glass to create an even layer. This will ensure that the crust bakes evenly and provides a solid base for the cheesecake layer. Additionally, when crumbling the remaining dough over the top, aim for a variety of sizes to give a nice texture contrast in each bite.
Time-Saving Tips for Making This Delicious Recipe
Prep ahead: Make the cookie dough and cheesecake filling the day before and store them in the refrigerator. This will save you time on the day you plan to bake the bars.
Use store-bought dough: If you're short on time, consider using pre-made cookie dough from the store. This can significantly cut down on prep time.
Organize ingredients: Before you start, gather all the ingredients and equipment needed for the recipe. This will streamline the cooking process and minimize the chances of overlooking an item.
Set up workstation: Arrange your kitchen workspace efficiently, ensuring all tools and ingredients are easily accessible. This will help you work more quickly and efficiently.
Pre-cut toppings: Consider pre-cutting the toffee and caramel bits in advance to save time during the assembly process.
Substitute Ingredients For Chocolate Chip Cookie Cheesecake Bars Recipe
chocolate chip cookie dough - Substitute with graham cracker crumbs mixed with melted butter and sugar: This will provide a similar crunchy and sweet base for the bars, while also adding a delicious buttery flavor.
cream cheese - Substitute with Greek yogurt or silken tofu blended with a small amount of lemon juice and a touch of salt: This will provide a creamy texture and tangy flavor similar to cream cheese, while also reducing the overall fat content.
sugar - Substitute with honey or maple syrup: These natural sweeteners can be used in place of sugar, adding a unique flavor profile to the bars while also reducing the refined sugar content.
egg - Substitute with applesauce or mashed banana: These ingredients can act as a binding agent and add moisture to the bars, while also providing a subtle sweetness and a hint of fruit flavor.
toffee bits - Substitute with chopped nuts or chocolate chunks: Chopped nuts or chocolate chunks can add a similar crunch and texture to the bars, while also providing a different flavor profile.
caramel bits - Substitute with butterscotch chips or dulce de leche: These alternatives can provide a similar caramel-like flavor and gooey texture to the bars, adding a delicious sweetness and richness.
Best Way to Present This Decadent Dessert
Elevate the cookie dough: Mold the cookie dough into a delicate spiral shape to add a touch of sophistication to the dish.
Artful drizzle of caramel sauce: Create an elegant design with a drizzle of caramel sauce, adding a luxurious touch to the presentation.
Garnish with edible flowers: Adorn the cheesecake bars with vibrant and delicate edible flowers to bring a pop of color and a hint of floral fragrance to the dish.
Dust with powdered sugar: Lightly dust the bars with powdered sugar for a subtle, elegant finishing touch that adds a touch of sweetness and visual appeal.
Serve on a bed of chocolate ganache: Present the cheesecake bars on a luscious bed of rich, glossy chocolate ganache for a decadent and indulgent plating.
Accompany with a scoop of vanilla bean ice cream: Serve the bars alongside a scoop of creamy vanilla bean ice cream for a delightful contrast in temperatures and flavors.
Sprinkle with gold leaf flakes: For a luxurious and opulent touch, delicately sprinkle the bars with edible gold leaf flakes, adding a hint of glamour to the presentation.
Arrange on a marble serving platter: Showcase the bars on a sleek and sophisticated marble serving platter to elevate the overall presentation and create a stunning visual impact.
Essential Tools for Making Chocolate Chip Cookie Cheesecake Bars
- Oven: An essential appliance for baking and cooking a wide variety of dishes.
- 8-in. square pan: A baking pan suitable for making square-shaped desserts and bars.
- Medium bowl: Used for mixing and combining ingredients for the cheesecake filling.
- Electric mixer: Ideal for beating the cream cheese, sugar, and egg to create a smooth and creamy filling.
- Toothpick: Used to check the doneness of the cheesecake bars by inserting it near the center to see if it comes out clean.
Storing and Freezing Chocolate Chip Cookie Cheesecake Bars
Let the chocolate chip cookie cheesecake bars cool completely before storing or freezing. This allows the flavors to meld and the bars to set properly.
To store, place the cooled bars in an airtight container or wrap them tightly with plastic wrap. They can be kept in the refrigerator for up to 5 days.
For longer storage, freeze the bars:
- Cut the cooled bars into individual portions.
- Wrap each bar tightly in plastic wrap, ensuring no air pockets remain.
- Place the wrapped bars in a freezer-safe container or freezer bag, separating layers with parchment paper to prevent sticking.
- Label the container with the date and contents.
- Freeze for up to 3 months for optimal taste and texture.
To thaw frozen bars, transfer them to the refrigerator and let them defrost overnight. Alternatively, you can thaw them at room temperature for about an hour.
For a quick treat, you can even enjoy the chocolate chip cookie cheesecake bars straight from the freezer! The cold temperature adds a delightful twist to the creamy cheesecake and gooey chocolate chips.
How To Reheat Leftover Chocolate Chip Cookie Cheesecake Bars
To reheat leftover chocolate chip cookie cheesecake bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until the bars are heated through and the chocolate chips are melted and gooey. This method will help restore the texture of the cookie dough and make the cream cheese filling creamy again.
Another option is to use the microwave. Place a single bar on a microwave-safe plate and heat it for 15-20 seconds on high power. Check the bar and heat for an additional 5-10 seconds if needed. Be careful not to overheat the bar, as the cream cheese filling may become too soft and lose its texture.
For a crispy exterior and a warm, gooey interior, try using an air fryer. Preheat the air fryer to 350°F (175°C) and place the bars in the basket, leaving some space between each one. Heat the bars for 3-4 minutes, or until they are heated through and the edges are slightly crispy.
If you prefer a softer, more melt-in-your-mouth texture, you can use a steamer to reheat the bars. Place the bars in a steamer basket over a pot of simmering water. Cover the steamer and let the bars heat for 5-7 minutes, or until they are warmed through. This method will keep the bars moist and soft without drying them out.
Interesting Fact About Chocolate Chip Cookie Cheesecake Bars
The chocolate chip cookie cheesecake bars recipe is a delightful combination of two beloved desserts, offering the perfect blend of creamy cheesecake and classic chocolate chip cookies. This delectable treat is a great way to satisfy your sweet tooth and impress your friends and family with its rich and indulgent flavors. Whether you're a fan of cookies, cheesecake, or both, this recipe is sure to be a hit at any gathering or celebration. Enjoy the delightful fusion of flavors and textures in these chocolate chip cookie cheesecake bars, a true crowd-pleaser for any occasion.
Is Making Chocolate Chip Cookie Cheesecake Bars at Home Cost-Effective?
The cost-effectiveness of this chocolate chip cookie cheesecake bars recipe largely depends on the availability and cost of the ingredients. While chocolate chip cookie dough and cream cheese can be reasonably priced, the addition of toffee bits and caramel bits may increase the overall cost. Considering the yield and the satisfaction it brings, this recipe could be rated a 7. The approximate cost for a household of 4 people would be around $15-$20, factoring in the cost of the ingredients and the serving size.
Are Chocolate Chip Cookie Cheesecake Bars Healthy or Unhealthy?
This chocolate chip cookie cheesecake bars recipe is undoubtedly delicious, but it's not the healthiest treat. The main ingredients - cookie dough, cream cheese, sugar, and toppings like toffee and caramel bits - are high in calories, saturated fats, and added sugars. Consuming such ingredients in excess can lead to weight gain and increase the risk of chronic diseases like diabetes and heart disease.
However, there are ways to make this recipe healthier without compromising on taste:
- Use whole wheat flour instead of all-purpose flour in the cookie dough for added fiber and nutrients
- Reduce the amount of sugar in both the cookie dough and the cheesecake filling, or use natural sweeteners like honey or maple syrup
- Opt for reduced-fat cream cheese to cut down on saturated fats
- Skip the toffee and caramel toppings, or use them sparingly
- Add some fresh fruit, like strawberries or raspberries, on top for a burst of natural sweetness and extra nutrients
- Cut the bars into smaller portions to control serving sizes and calorie intake
By making these simple tweaks, you can still enjoy these delectable cheesecake bars while being mindful of your health.
Editor's Opinion on Chocolate Chip Cookie Cheesecake Bars
The combination of chocolate chip cookie dough and creamy cheesecake filling in this recipe creates a delightful treat that is sure to satisfy any sweet tooth. The toffee and caramel bits add a delightful crunch and a hint of caramel flavor, elevating the overall taste experience. The contrast of textures and flavors makes these bars a standout dessert option for any occasion. The recipe is simple to prepare and yields impressive results, making it a great choice for both casual gatherings and special events. Overall, these chocolate chip cookie cheesecake bars are a delicious and indulgent treat that will leave everyone wanting more.
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Why trust this Chocolate Chip Cookie Cheesecake Bars Recipe:
This recipe is a delightful fusion of chocolate chip cookies and cheesecake, creating a decadent treat that will satisfy any sweet tooth. The combination of toffee bits and caramel bits adds a delightful crunch and rich flavor. With a simple and straightforward preparation, this recipe is perfect for both novice and experienced bakers. The creamy cream cheese layer complements the chewy cookie base, resulting in a harmonious blend of textures and flavors. Trust in the irresistible appeal of this recipe to elevate your dessert game and impress your friends and family.
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