How To Make Chocolate Chip Brownie Double-Deckers
Sink your teeth in this chocolate chip brownie double-deckers recipe. levels of fudgy brownies and chocolate layers sprinkled with chocolate chips on top.
Prep:
30 mins
Cook:
50 mins
Total:
1 hr 20 mins
Ingredients
For Greasing the Pan:
- cooking spray, or shortening, butter
For Chocolate Chip Layer:
- 12 tbsp unsalted butter
- 1 cup light brown sugar, firmly packed
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg, large
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
For Brownie Layer:
- 12 tbsp unsalted butter, cut into 6 equal pieces
- ¾ cup unsweetened Dutch-process cocoa powder, sifted if lumpy
- 1½ cups sugar
- ¼ tsp salt
- 2 eggs, large
- 1½ tsp vanilla extract
- ¾ cup all-purpose flour
Instructions
- Preheat the oven to 325 F degrees.
Chocolate Chip Layer:
- In a medium saucepan melt butter over medium heat. Then take off from heat and add brown sugar. Whisk until it becomes smooth then set aside.
Brownie Layer:
- Melt butter in a medium saucepan over medium heat. Add cocoa powder and take off from heat. Whisk until mixture is smooth.
- Add the sugar and salt and whisk until blended. Add the first egg and stir until well blended. Add the second egg then whisk until well blended. Then add the vanilla and blend again.
- Pour the flour over the chocolate mixture and mix using a rubber spatula just until all ingredients are well combined.
- Lightly grease the bottom and sides of a 9x13-inch baking pan.
- Pour the batter into the prepared baking pan and spread it evenly using a rubber spatula.
Chocolate Chip Layer:
- In a small bowl, mix the flour, baking soda, and salt until well-blended.
- Once the butter mixture is cool enough, add the egg and vanilla. whisk until blended properly.
- Pour the butter mixture into the flour mixture and stir with a rubber spatula until the ingredients are combined and no lumps remain. Then fold in the chocolate chips.
- Scoop up the dough over the brownie batter and spread it evenly with a rubber spatula.
- Bake for about 40 minutes or until a toothpick or cake tester inserted in the center comes out with small, brownie clumps sticking to it.
- Transfer the baking pan to a rack to cool completely.
- Using a knife, cut the brownies into small pieces about 2 inches each. Serve.
Nutrition
- Sugar: 24g
- :
- Calcium: 24mg
- Calories: 287kcal
- Carbohydrates: 36g
- Cholesterol: 54mg
- Fat: 15g
- Fiber: 2g
- Iron: 2mg
- Potassium: 120mg
- Protein: 3g
- Saturated Fat: 9g
- Sodium: 89mg
- Vitamin A: 392IU
Want to share your experience making these delectable Chocolate Chip Brownie Double-Deckers or discuss variations on the recipe? Head over to our Baking and Desserts forum section and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments