How To Make Chocodiles
Satisfy your sweet tooth craving with these delightful chocodiles bars, made with a peanut butter cookie base and a nutty chocolate topping.
Prep:
10 mins
Cool:
10 mins
Cook:
20 mins
Total:
40 mins
Ingredients
- ½ cup butter
- 1¼ cups brown sugar, firmly packed
- ½ cup vegetable shortening
- ⅓ cup peanut butter, crunchy, plus ½ cup more for topping
- 1 tsp vanilla extract
- 1 egg
- 2¼ cup all-purpose flour
- ½ tsp salt
- 1 cup chocolate chips, semisweet
- ½ cup peanut butter, crunchy
- 1½ cups corn flakes, slightly crushed
Instructions
-
Preheat oven to 350 degrees F.
-
In a large bowl, combine brown sugar, butter, shortening, ⅓ cup of peanut butter, vanilla, and egg; blend well.
-
Stir in flour and salt; mix well.
-
Press the dough into ungreased square cake pan.
-
Bake for 15 to 20 minutes until lightly golden brown.
- Cool slightly.
-
In a medium saucepan, melt chocolate chips over low heat.
-
Stir in the remaining peanut butter and corn flakes.
- Spread over slightly cooled base.
-
Cool slightly and cut into bars. Enjoy!
Nutrition
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