Name: Cherry Mash Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 2 tbsp butter; 1 cup white sugar; ¼ tsp salt; ⅓ cup half-and-half cream; 1 cup miniature marshmallows; 1 cup cherry baking chips; 1 cup semisweet chocolate chips; ½ cup peanut butter; 1 cup Spanish peanuts

How To Make Cherry Mash

Whip up the ultimate holiday treat in this cherry mash bar recipe! It tops a chewy marshmallow-cherry chips layer with nutty melted chocolate.

Prep: 30 mins

Refrigerate: 2 hrs

Cook: 15 mins

Total: 2 hrs 45 mins

Makes:

Ingredients

2 tbsp butter
1 cup white sugar
¼ tsp salt
⅓ cup half-and-half cream
1 cup miniature marshmallows
1 cup cherry baking chips
1 cup semisweet chocolate chips
½ cup peanut butter
1 cup Spanish peanuts, roasted

Instructions

Line an 8x8 or 9x9-inch square pan with waxed paper.
In a medium saucepan, combine butter, sugar, salt, and, half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching.
Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Fold in nuts.
Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.
Serve and enjoy.