How To Make Cherry Mash
Whip up the ultimate holiday treat in this cherry mash bar recipe! It tops a chewy marshmallow-cherry chips layer with nutty melted chocolate.
Ingredients
- 2 tbsp butter
- 1 cup white sugar
- ¼ tsp salt
- â…“ cup half-and-half cream
- 1 cup miniature marshmallows
- 1 cup cherry baking chips
- 1 cup semisweet chocolate chips
- ½ cup peanut butter
- 1 cup Spanish peanuts, roasted
Instructions
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Line an 8x8 or 9x9-inch square pan with waxed paper.
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In a medium saucepan, combine butter, sugar, salt, and, half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching.
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Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
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In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Fold in nuts.
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Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.
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Serve and enjoy.
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