How To Make Cherry Mash
Whip up the ultimate holiday treat in this cherry mash bar recipe! It tops a chewy marshmallow-cherry chips layer with nutty melted chocolate.
Line an 8x8 or 9x9-inch square pan with waxed paper.
In a medium saucepan, combine butter, sugar, salt, and, half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching.
Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Fold in nuts.
Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.
Serve and enjoy.
Have your own special recipe to share? Submit Your Recipe Today!
Pies & Pastries
Make a bunch of these sweet honey-infused cornmeal biscuits to perfectly pair with your favorite dishes.