How To Make Carrot Cheesecake Bars
Treat yourself to indulgent baked goodies in these carrot cheesecake bars, made of cream cheese, shredded carrots, and graham crackers, for a crumbly bite.
Serves:
Ingredients
- ¼cupbutter
- 1½cupsHoney Maid® graham cracker crumbs
- 1cupsugar
- 1½tspground cinnamon
- 3pkgsPhiladelphia® cream cheese
- 1tspvanilla
- ¾cupBreakstone’s® sour cream,or Knudsen® sour cream
- 3eggs
- ¾cupcarrots,(about 2 carrots) finely shredded
- 1½cupsCool Whip® whipped topping,thawed
Instructions
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Heat oven to 325 degrees F.
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Mix butter, crumbs, ¼ cup sugar, and ½ teaspoon cinnamon; press onto bottom of 13×9-inch pan. Bake for 10 minutes.
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Beat cream cheese, vanilla, and the remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in carrots; spread over crust.
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Bake 45 to 50 minutes or until center is almost set. Cool completely. Refrigerate for 4 hours.
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Serve topped with Cool Whip®. Enjoy!
Nutrition
- Calories: 135.78kcal
- Fat: 9.19g
- Saturated Fat: 4.96g
- Trans Fat: 0.11g
- Monounsaturated Fat: 2.43g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 11.99g
- Fiber: 0.27g
- Sugar: 9.66g
- Protein: 1.85g
- Cholesterol: 43.35mg
- Sodium: 76.69mg
- Calcium: 32.57mg
- Potassium: 55.46mg
- Iron: 0.31mg
- Vitamin A: 115.22µg
- Vitamin C: 0.30mg
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