How To Make Candy Bar Brownies
Preparation: 5 minutes
Cooking: 24 minutes
Chill Time: 2 hours
Total: 2 hours 29 minutes
Serves:
Ingredients
- 1boxbrownie mix,or homemade
- 1cupbutterfingers,chopped
- 1cupReese’s Peanut Butter Cups,chopped
- ¾cupmilk chocolate chips
- ¾cupbutterscotch chips
- 1½cupscreamy peanut butter
- 1½cupscocoa pebbles cereal
Equipments
Instructions
-
In a 9×13-inch pan, prepare brownies according to box directions. Bake in preheated oven for 20 to 25 minutes, until slightly under-baked.
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Remove and top with chopped Butterfingers and Reese’s, bake for an additional 4 to 10 minutes until baked through.
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As they finish baking, melt chocolate chips, butterscotch chips, and peanut butter until smooth. Stir in the cocoa pebbles.
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Remove brownies from oven and spread the cocoa pebbles mixture over top.
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Refrigerate for at least 2 hours. Best eaten cold.
Nutrition
- Calories: 548.10kcal
- Fat: 30.21g
- Saturated Fat: 8.37g
- Trans Fat: 0.05g
- Monounsaturated Fat: 13.07g
- Polyunsaturated Fat: 5.41g
- Carbohydrates: 62.05g
- Fiber: 3.40g
- Sugar: 40.64g
- Protein: 12.24g
- Cholesterol: 3.25mg
- Sodium: 211.36mg
- Calcium: 48.43mg
- Potassium: 259.24mg
- Iron: 2.20mg
- Vitamin A: 3.27µg
- Vitamin C: 0.14mg
Want to share your experience making these delectable Candy Bar Brownies or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum section and let's talk about this indulgent treat!
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