How To Make Bongo Bars
Featuring a combination of chocolate chip cookies and blondies, these bongo bars are a simple sweet treat that delivers everything you’d want in a dessert.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- ¾cupbutter
- 2cupsbrown sugar
- 2¾cupsflour
- 2½tspbaking powder
- 3eggs
- 1bagchocolate chips
- 1tspvanilla
Instructions
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Preheat the oven to 350 degrees F.
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Melt the butter and mix it with the brown sugar in a large mixing bowl.
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Add the flour and baking powder. The mix will be crumbly at this point. Be careful not to overmix these!
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Add eggs and vanilla. Lastly the chocolate chips.
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Spread in a 9×13-inch pan. Bake for 25 to 30 minutes.
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Serve and enjoy!
Nutrition
- Calories: 408.40kcal
- Fat: 17.17g
- Saturated Fat: 10.37g
- Trans Fat: 0.50g
- Monounsaturated Fat: 3.40g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 58.69g
- Fiber: 1.28g
- Sugar: 35.29g
- Protein: 5.35g
- Cholesterol: 73.29mg
- Sodium: 112.53mg
- Calcium: 126.04mg
- Potassium: 81.60mg
- Iron: 1.04mg
- Vitamin A: 114.24µg
- Vitamin C: 0.11mg
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