How To Make Banana Cream Pie Bars
Lusciously creamy and rich, these banana cream pie bars are simple and made with a no-bake crust. Everything is drizzled with caramel before serving.
Serves:
Ingredients
- 45Nilla Wafers,(around 1½ cups), finely crushed
- ¼cupunsalted butter,melted
- 8ozcream cheese,(1 package), softened
- ½cuppowdered sugar
- 8ozwhipped topping,(1 tub), frozen, thawed
- 3large bananas,sliced
- 3⅖ozvanilla instant pudding mix,(2 packages)
- 3cupscold milk
- caramel ice cream,for topping
Instructions
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Combine the wafer crumbs and melted butter and toss until crumbs are coated in butter. Press crumbs into the bottom of a 9×13-inch baking pan. Refrigerate until ready to use.
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Beat cream cheese and sugar in a medium bowl until smooth. Fold in 1½ cups of whipped topping. Spread evenly over chilled crust.
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Top with sliced bananas. Next, beat pudding mixes and milk for 2 minutes until slightly thickened. Spread over bananas.
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Top with remaining whipped topping and carefully spread out evenly.
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Refrigerate for 3 hours before slicing. Drizzle with caramel topping before serving.
Nutrition
- Calories: 390.56kcal
- Fat: 22.60g
- Saturated Fat: 10.79g
- Trans Fat: 0.38g
- Monounsaturated Fat: 5.86g
- Polyunsaturated Fat: 3.52g
- Carbohydrates: 42.90g
- Fiber: 1.17g
- Sugar: 24.33g
- Protein: 5.15g
- Cholesterol: 41.14mg
- Sodium: 284.81mg
- Calcium: 92.82mg
- Potassium: 237.70mg
- Iron: 1.21mg
- Vitamin A: 132.96µg
- Vitamin C: 2.37mg
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