How To Make Apple Pie Sour Cream Crumb Bars
Turn your apples into these delicious crumb bars. This dessert has a slightly crisp topping and a smooth sour cream and apple pie filling.
Serves:
Ingredients
For Crust:
- ½cupbutter,melted, cooled to room temperature
- ½cuplight brown sugar
- 1½cupall purpose flour
- ½tspbaking soda
- ½tspbaking powder
- ¼tspsalt
For Filling:
- 2granny smith apples,chopped into small pieces
- 1tbspcinnamon
- ¼tspnutmeg
- ½cupsour cream
- ¼cupgranulated sugar
- 1tbspall purpose flour
- 1egg
- ½tspvanilla extract
Instructions
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Preheat oven to 375 degrees F and prepare an 8×8-inch square pan by lining with parchment paper and spraying with cooking spray.
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Make the crust by whisking together in a medium bowl the flour, brown sugar, baking soda, baking powder and salt. Add the melted butter. The dough will be crumbly but make sure all of the butter is incorporated.
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Reserve ¾ cup of the crust and press the remaining into the bottom of the 8×8-inch prepared baking pan.
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For the sour cream filling, mix together in a large bowl the sour cream, sugar, 1 tablespoon flour, egg, and vanilla. Pour over the crust in the pan.
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In a medium sized bowl combine cinnamon and nutmeg. Coat the apples with the mixture and sprinkle apples evenly over sour cream mixture.
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Sprinkle the reserved crust over the top and bake for 25 to 28 minutes or until golden brown.
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Cool completely and serve into squares.
Recipe Notes
Store in the refrigerator up to 3 days.
Nutrition
- Calories: 313.64kcal
- Fat: 15.21g
- Saturated Fat: 9.17g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.93g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 41.09g
- Fiber: 2.41g
- Sugar: 19.78g
- Protein: 3.86g
- Cholesterol: 57.97mg
- Sodium: 193.63mg
- Calcium: 66.80mg
- Potassium: 126.63mg
- Iron: 1.50mg
- Vitamin A: 133.27µg
- Vitamin C: 0.17mg
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