How To Make Bolo de Fubá Cornmeal Cake
Try making a classic Brazilian cornmeal cake that’s great for dessert or breakfast! This cake is sweeter and moister than cornbread but tastes just like it!
Serves:
Ingredients
- 3cupsskim milk
- 4largeeggs
- 1 ½cupscornmeal,yellow, coarse
- 1 ½cupsgranulated sugar
- 1 ½tbspall-purpose flour
- 2 ½tbspunsalted butter,melted
- 1tbspbaking powder
- 2tbspParmesan cheese,grated
- baking spray
Instructions
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Preheat oven to 350 degrees F.
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Spray a 13x9x2-inch baking pan with baking spray.
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Add milk, eggs, cornmeal, sugar, flour, and butter to blender.
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Mix all ingredients for about 1 minute, or until blended well.
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Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
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Pour mixture into baking pan and bake at 350 degrees F for 50 minutes, or until golden brown.
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Remove from oven and let cool for 30 minutes before serving.
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Cut into 21 pieces, then serve. Enjoy!
Nutrition
- Calories: 1514.93kcal
- Fat: 15.54g
- Saturated Fat: 8.14g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.04g
- Polyunsaturated Fat: 1.95g
- Carbohydrates: 332.63g
- Fiber: 6.34g
- Sugar: 203.91g
- Protein: 14.80g
- Cholesterol: 67.27mg
- Sodium: 110.63mg
- Calcium: 147.48mg
- Potassium: 311.27mg
- Iron: 7.57mg
- Vitamin A: 179.81µg
- Vitamin C: 0.35mg
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