Bolo de Fubá Cornmeal Cake Recipe

Bolo de Fubá Cornmeal Cake Recipe

How To Make Bolo de Fubá Cornmeal Cake

Try making a classic Brazilian cornmeal cake that’s great for dessert or breakfast! This cake is sweeter and moister than cornbread but tastes just like it!

Preparation: 10 minutes
Cooking: 50 minutes
Cool Time: 30 minutes
Total: 1 hour 30 minutes



  • 3cupsskim milk
  • 4largeeggs
  • 1 ½cupscornmeal,yellow, coarse
  • 1 ½cupsgranulated sugar
  • 1 ½tbspall-purpose flour
  • 2 ½tbspunsalted butter,melted
  • 1tbspbaking powder
  • 2tbspParmesan cheese,grated
  • baking spray


  1. Preheat oven to 350 degrees F.

  2. Spray a 13x9x2-inch baking pan with baking spray.

  3. Add milk, eggs, cornmeal, sugar, flour, and butter to blender.

  4. Mix all ingredients for about 1 minute, or until blended well.

  5. Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.

  6. Pour mixture into baking pan and bake at 350 degrees F for 50 minutes, or until golden brown.

  7. Remove from oven and let cool for 30 minutes before serving.

  8. Cut into 21 pieces, then serve. Enjoy!


  • Calories: 1514.93kcal
  • Fat: 15.54g
  • Saturated Fat: 8.14g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 4.04g
  • Polyunsaturated Fat: 1.95g
  • Carbohydrates: 332.63g
  • Fiber: 6.34g
  • Sugar: 203.91g
  • Protein: 14.80g
  • Cholesterol: 67.27mg
  • Sodium: 110.63mg
  • Calcium: 147.48mg
  • Potassium: 311.27mg
  • Iron: 7.57mg
  • Vitamin A: 179.81µg
  • Vitamin C: 0.35mg
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