How To Make Black Rice Pudding
Black rice pudding is a sweet and creamy Thai dish made with just five ingredients. Serve it as a delectable dessert after hearty meals!
Ingredients
- 1 cup black rice
- 1⁄2 cup sugar
- 15 oz unsweetened coconut milk, (1 can), stirred well
- 3 cups water
- ½ tsp salt, divided
Instructions
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Bring the rice, water, and ¼ teaspoon of salt to a boil in a 3 to 4-quart heavy saucepan. Reduce heat to low and simmer, covered with a tight-fitting lid, for 45 minutes.
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Stir in the sugar, a scant ¼ teaspoon of salt, and 1½ cups of coconut milk. Bring to a boil over high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, for about 30 minutes, until mixture is thick and rice is tender but still slightly chewy.
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Remove from heat and cool to warm or room temperature, stirring occasionally, for at least 30 minutes.
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Just before serving, stir pudding and divide among 8 bowls. Stir remaining coconut milk and drizzle over pudding.
Nutrition
- Sugar: 301g
- :
- Calcium: 20mg
- Calories: 1369kcal
- Carbohydrates: 321g
- Fat: 13g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 197mg
- Protein: 3g
- Saturated Fat: 11g
- Sodium: 162mg
- Vitamin C: 1mg
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