How To Make Cheesy Mexican Chicken Casserole Recipe
A delicious and cheesy casserole perfect for a cozy night in with a twist of Mexican flavors.
Serves:
Ingredients
- 2 cups cooked shredded chicken
- 1 cup salsa
- 1 cup black beans, drained and rinsed
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup chopped cilantro
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine chicken, salsa, black beans, chili powder, cumin, salt, and pepper.
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In a separate bowl, mix cheddar cheese and sour cream.
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In a greased 9×13 inch baking dish, add half of the chicken mixture.
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Pour the cheese mixture over the chicken mixture and spread evenly.
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Add the rest of the chicken mixture on top of the cheese mixture.
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Sprinkle with extra cheese.
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Bake for 30 minutes or until golden brown.
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Garnish with chopped cilantro before serving.
Nutrition
- Calories : 501kcal
- Total Fat : 33g
- Saturated Fat : 17g
- Cholesterol : 135mg
- Sodium : 1271mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 34g
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