Sink your teeth into this savory Korean beef for dinner tonight! It's loaded with tasty seasonings, and all cooked in the slow cooker for a no-fuss meal.

This Korean fried chicken recipe tosses cooked chicken thighs in a sweet and spicy sauce made with Korean red chili paste and rice vinegar.

The internet has gone whipped for this dalgona coffee, and for a reason, 'cause this 3-ingredient coffee is sweet, thick, and creamy. Serve with iced milk!

This popular coffee trend found its way to cheesecakes. Try creating a dalgona cheesecake with a smooth filling and a sweet and coffee-flavored topping.

Whip up this classic Korean beef bulgogi easily in your handy instant pot! It's paired with pickled radish and gochujang mayo for a more flavorful meal.

For a unique Korean flavor, we are making this vegan kimchi fried rice with sesame oil and a lot of ginger, plus white wine vinegar for umami.

This strawberry milk recipe takes some cues from the dalgona craze. The fluffy whipped strawberry really adds a playfulness to this yummy drink.

This coffee martini recipe is inspired by the recent dalgona craze. Take your coffee cocktail to next level with this fun variation.

Chompchae Deopbap is a Korean dish of spicy tuna and rice. Various spices and sauces are used to flavor chunks of stir-fried tuna and served over rice.

Skip your usual beef tacos and make this Korean barbecue version instead. The pico de gallo and kale slaw add freshness to this fusion dish.

Sink your teeth into these juicy and succulent BBQ short ribs, made with earthy Korean flavors of sesame oil, mirin, and soy sauce, for a filling meal!

Feast on tender, slow-cooked Korean short ribs with a traditional mix of sweet and spicy by combining soy sauce, ginger, garlic, and sesame oil.

Give your favorite sloppy joes a taste of Korea. Use Korean beef for the filling to give your sandwich sweet and spicy flavors with a kick of garlic.

Craving for Korean barbecue? This Korean ground beef recipe has the right balance of sweetness and spiciness that everyone can enjoy, even the kids!

Enjoy a refreshing summertime with this watermelon mint soju cocktail made with fresh mint that compliments the sweetness of watermelon in one drink.

Make these Korean beef bowls next time you want an Asian-inspired meal. Serve with steamed rice and a medley of your choice of vegetables.

A delicious Korean-inspired dish that'll surely be a hit on your next barbecue party! These steak kabobs are incredibly tender and juicy packed with flavors.

How To Make Quick Gochujang Lettuce Wraps Recipe Print   Preparation: 10 minutes Cooking: 10 minutes Total: 20 minutes Serves:8people Ingredients 1poundsteak (or chicken, pork, shrimp or tofu*), sliced into bite-sized pieces sea salt and freshly-cracked black pepper 1tablespoonoil 4clovesgarlic, thinly sliced or minced butter8-10 lettuce leaves 1cupthinly sliced English cucumber 1cupshredded carrots optional garnishes: thinly-sliced green onions and toasted sesame seeds 3tablespoons gochujangpaste 2tablespoons low-sodiumsoy sauce 1tablespoonmaple syrup 1/2teaspoon toasted sesame oil Instructions Make the sauce.  Whisk together all sauce ingredients in a small bowl until combined.  Taste and add any extra maple syrup (to sweeten) or gochujang (for spice) if would like. Cook the protein.  Season the steak (or your preferred protein) with a few generous pinches of salt and pepper.  Heat oil in a large sauté pan or wok over high heat.  Add the steak and garlic and sauté for 4-5 minutes, stirring occasionally, until the steak is browned and tender.  Remove pan from heat and stir in half of the gochujang sauce until it has evenly coated the steak. Assemble the lettuce wraps.  Portion a spoonful of the saucy steak into each lettuce cup, topped with a few cucumbers and carrots, an extra small drizzle of the remaining sauce, and your desired garnishes. Serve warm.  And enjoy! Nutrition Calories: 184.87kcal Fat: 11.56g Saturated Fat: 4.06g Trans Fat: 0.52g Monounsaturated Fat: 5.45g Polyunsaturated Fat: 1.31g Carbohydrates: 7.01g Fiber: 1.39g Sugar: 3.31g Protein: 13.34g Cholesterol: 35.15mg Sodium: 401.44mg Calcium: 44.77mg Potassium: 342.20mg Iron: 1.81mg Vitamin A: 205.21µg Vitamin C: 3.40mg

Try our version of the popular Dalgona Coffee with this easy-to-follow recipe. Just one sip of this sweet coffee drink and you’ll be discovering what the online hype is all about!