Take 15 minutes to prep these delicious baby back ribs in a flavorful sauce and come back with a tender, slides-off-the-bone goodness perfect for dinner.
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Savor a bite of this seared tuna that is simmered in a tasty Korean-style sauce made of sesame oil, soy sauce, and garlic, for a delectably filling meal!
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Taste the rich flavors of Korean dishes in this easy kimchi jun made with eggs and green onions for a savory kimchi patty that's paired with a sesame dip.
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This goguma mattang or Korean candied sweet potatoes recipe puts a healthier spin on the usual fried snack by baking the sweet potatoes to a crispy delight.
Give a Korean twist to a classic appetizer with these kimchi deviled eggs. The yolks are mixed with mayo and gochugang chili paste for a treat with a kick!
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This recipe for beef bulgogi bowls offers tender and flavorful sous vide cooked beef steak served over rice together with a tasty bulgogi sauce and veggies.
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Enjoy your usual hot dogs with a spicy Korean twist! Whip up a tasty kimchi slaw with spicy gochujang sauce to top off that smoky, grilled meat.
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Enjoy flavors of hoisin, honey, and gochujang in this Korean BBQ chicken dish! It's sous vide, then lightly grilled for that added char and crisp.
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Make succulent and savory Korean beef lettuce wraps made of ground beef and broccoli stems sautéed in spicy and umami seasonings.
This chicken udon soup is a 30-meaty hearty dish. It comes with chicken tossed in chili paste and chewy noodles cooked in a seasoned broth.
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This tangy and mildly spicy salad dressing works with any greens. Enjoy a splash of spice made with chile pepper, sugar, and rice vinegar.
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Whip up a tasty Korean dish of beef bulgogi, that's loaded with tender beef grilled with soy sauce, gochugang, and pears, for a richly sweet and spicy meal!
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Japchae is a Korean noodle dish with sweet potato starch noodles. Customize it with your desired veggies & proteins, and it comes out delicious each time.
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Enjoy this Korean-style glazed salmon brushed with gochujang that adds a sweet and spicy twist to the dish. It’s broiled then served with sesame seeds.
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These Korean-inspired shrimp skewers are delicious and easy to make! Enjoy a bite of shrimp slathered with a sweet and spicy gochujang-honey glaze.
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Made with chicken broth, Korean noodles, and a bunch of flavorings, this ramen noodles recipe makes the perfect bowl of spicy, tasty, and hearty slurpiness.
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Tantalize your taste buds with this spicy kimchi soup, packed with soft tofu and tender pork, simmered with hot pepper paste and tangy kimchi juice.
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Spicy and sweet from the gochujang, these loaded with flavors Korean beef rice bowls made with cucumber, ground beef, and more are served in under an hour.
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The curry powder incorporated in the basting sauce of our Korean beef ribs recipe lends a unique and unforgettable flavor to this sumptuous dish.
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If you love Korean food, you'll love our recipe for grilled chicken breasts. The flavors come from the apple sauce, soy sauce, ginger, sesame oil, and more.
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These hearty Korean steak bowls are made with tender steak bites coated in a spicy and creamy gochujang dressing, served over rice for a belly-filling meal!
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Pour a generous amount of sriracha into this tender Korean chicken dish and top it off with vegetables and sesame oil for a tasty and filling meal.
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Go Asian with this Teriyaki Kimchi Fried Rice made with a fusion of Japanese and Korean flavors and marinated tofu for a healthier meal.
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Slices of beef are marinated in Korean-inspired flavors, seared, and served in tortillas with marinated cucumbers & cabbage slaw for these Korean BBQ tacos.
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Try a new pancake recipe for a change by whipping up our savory mung bean sprouts pancakes! It's gingery, lightly spicy, and can be made in under 30 minutes.
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These egg rolls use ground beef and are oozing with Korean-inspired flavors from the garlic, ginger, sriracha, soy sauce, brown sugar, and sesame oil
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Learn to make 5 different kinds of steak marinades with our help. In this recipe, you have several choices and flavor profiles to choose from.
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In this kimchi dish, instead of using cabbage, we are using bok choy. The naturally sweet and slightly bitter flavor goes well for this bok choy kimchi.
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This cheese corn is a Korean-inspired recipe that is not only loaded with corn and various cheeses but is also studded with bits of savory bacon.
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This recipe for Korean BBQ, or bulgogi, takes tender beef strips and marinates them in a mix of Asian flavors for a fresh take on barbecue.
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