How To Make Beef Carpaccio
Beef carpaccio is an Italian appetizer centered around paper-thin sliced raw beef, arugula, and shaved cheese. Drizzled with lemon vinaigrette.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ¼lbrare roast beef,thinly sliced
- ½lemon,juiced
- 1tbspextra virgin olive oil
- salt and fresh pepper
- 1.5cupsbaby arugula
- .25ozshaved Asiago or Parmesan Cheese
Instructions
-
Whisk lemon juice, olive oil, salt, and pepper.
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Lay the roast beef over a plate.
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Add half of the vinaigrette to the roast beef.
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Top with arugula, salt, pepper, remaining vinaigrette, and shaved Asiago. Serve immediately.
Nutrition
- Calories: 95.97kcal
- Fat: 7.32g
- Saturated Fat: 2.12g
- Monounsaturated Fat: 4.09g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 0.91g
- Fiber: 0.28g
- Sugar: 0.25g
- Protein: 6.66g
- Cholesterol: 22.47mg
- Sodium: 100.87mg
- Calcium: 32.05mg
- Potassium: 113.07mg
- Iron: 0.65mg
- Vitamin A: 6.75µg
- Vitamin C: 4.22mg
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