Tender grape leaves filled with savory rice and herbs.
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A traditional Middle Eastern treat, these cookies are filled with dates and topped with sesame seeds.
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A flaky pastry filled with savory cheese, perfect for a snack or appetizer.
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A chewy, dense, and slightly sweet bagel recipe that is perfect for any meal of the day.
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Soft and fluffy homemade pita bread, perfect for filling with your favorite falafel or shawarma.
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A creamy and fragrant Middle Eastern dessert made with milk, cornstarch, sugar, and rose water.
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Sweet, nutty, and fruity apple mixture that symbolizes the mortar used by the Jews during their slavery in Egypt.
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A refreshing salad bursting with fresh herbs, crisp veggies, and a tangy lemon dressing.
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Tangy and crisp, Israeli-style pickled cucumbers are perfect for sandwiches or as a side dish.
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A creamy, flavorful salad made with hard boiled eggs and Israeli spices.
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Creamy sesame sauce with a tangy kick, perfect for salads, falafels, and sandwiches.
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A savory breakfast dish with eggs cooked in a spicy tomato sauce, popular in Israel and Middle Eastern cuisine.
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Mouthwatering marinated chicken wrapped in pita bread with vegetables and flavorful sauces.
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A flavourful sandwich stuffed with crispy eggplant, hummus, hard-boiled eggs, and fresh veggies.
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Comforting chicken soup with fluffy matzo balls, a classic Jewish dish.
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Crispy and flavorful chickpea balls served with hummus and salad, a popular Middle Eastern street food.
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A refreshing salad with Israeli couscous, fresh vegetables, and tangy dressing.
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A classic Middle Eastern dish of eggs poached in a spicy tomato sauce with peppers and onions.
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A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah.
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