How To Make Chinese Tofu and Soy Ginger Glaze Recipe
A delicious and healthy tofu dish smothered in a sweet and savory soy ginger glaze.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 block of firm tofu, drained and cut into small cubes
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp honey
- 1 tbsp grated ginger
- 1 garlic clove, minced
- 1 tsp cornstarch
- green onions, sliced for garnish
Instructions
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Preheat oven to 375°F.
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In a bowl, mix together soy sauce, rice vinegar, honey, ginger, garlic, and cornstarch.
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Place tofu cubes on a baking sheet and pour the soy-ginger glaze over the tofu.
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Bake in the oven for 20-25 minutes or until the tofu is crispy and browned.
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Garnish with sliced green onions and serve with rice.
Nutrition
- Calories : 163kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1465mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 8g
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