How To Make Tostitos Chicken Enchiladas Recipe
A delicious and filling Mexican-style dish made with shredded chicken, cheese, and Tostitos chips.
Serves:
Ingredients
- 2 cups cooked shredded chicken
- 1 cup Tostitos Scoops
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1/2 tsp cumin
- salt and pepper, to taste
- 1 cup shredded Mexican cheese blend
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine shredded chicken, chopped onion, minced garlic, cumin, salt, and pepper.
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Add the Tostitos Scoops to the bowl, and toss to combine.
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Pour a small amount of the enchilada sauce into the bottom of a baking dish.
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Fill each Tostitos scoop with the chicken mixture and place in the baking dish.
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Pour the remaining enchilada sauce over the Tostitos scoops.
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Sprinkle shredded cheese over the top.
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Bake for 30-35 minutes, or until the cheese is melted and bubbly.
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Serve hot.
Nutrition
- Calories : 397kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 91mg
- Sodium : 1152mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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