How To Make The Border Mexican Rice Recipe
A flavorful and easy-to-make rice dish with a Mexican twist.
Serves:
Ingredients
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tbsp vegetable oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 cup tomato sauce
Instructions
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Rinse rice in a fine-mesh strainer and set aside to drain.
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In a large saucepan, heat oil over medium-high heat. Add onion, garlic, and jalapeño and cook until softened.
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Add rice and stir to coat in the oil. Pour in chicken broth, tomato sauce, and spices. Stir to combine.
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Bring mixture to a boil, then reduce heat to low. Cover and let simmer for 20 minutes.
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After 20 minutes, remove from heat and let stand for 5 minutes. Fluff with a fork before serving.
Nutrition
- Calories : 200kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 775mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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