How To Make The Border Churros Recipe
These delicious churros are crispy on the outside and soft on the inside. Perfect for sharing with friends!
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1 cup of water
- 1/4 cup of white sugar
- 1/4 tsp of salt
- 1/4 cup of vegetable oil
- 1/2 tsp of vanilla extract
Instructions
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In a saucepan, add water, sugar, salt and vegetable oil and mix well. Bring to a boil and then remove from heat.
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Add flour to the saucepan and mix well until you have a smooth mixture.
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Add vanilla extract and mix well.
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Transfer mixture into a piping bag with a star-shaped tip
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Heat oil in a pan for frying. Once the oil is hot enough, pipe the mixture into the oil and fry until golden brown.
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Remove from oil and place on paper towel to soak up any excess oil.
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Serve hot with chocolate sauce or caramel.
Nutrition
- Calories : 348kcal
- Total Fat : 19g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 147mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 3g
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