How To Make Long John Silver’s Fried Clams Recipe
Crispy and golden fried clams that are tender on the inside, served hot and delicious.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb fresh, shucked clams
- 1 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- Vegetable oil, for frying
Instructions
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Mix together flour, garlic powder, paprika, salt, and pepper in a shallow bowl.
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Dip each clam into milk, then coat in the flour mixture.
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Heat vegetable oil in a frying pan over medium-high heat.
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Fry the coated clams for 2-3 minutes per side until golden brown.
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Drain on paper towels and serve hot.
Nutrition
- Calories : 342 kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 74mg
- Sodium : 551mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 19g
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