How To Make Debra’s Meatballs Recipe
Savory meatballs with a perfect blend of herbs and spices that will leave your taste buds wanting more.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 2 cloves minced garlic
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 cup vegetable oil
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, milk, parsley, garlic, egg, salt, pepper, oregano, and basil. Mix until well combined.
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Form the mixture into golf ball sized meatballs.
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Heat the vegetable oil in a large skillet over medium heat.
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In batches, brown the meatballs on all sides, then place them onto a baking sheet.
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Bake in the preheated oven for 15-20 minutes or until cooked through.
Nutrition
- Calories : 472kcal
- Total Fat : 32g
- Saturated Fat : 9g
- Cholesterol : 148mg
- Sodium : 1046mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 33g
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