How To Make Coconut Milk Caramel Recipe
A rich, creamy and delicious caramel made with coconut milk.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 can coconut milk
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
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In a saucepan, combine coconut milk, brown sugar and salt.
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Cook over medium heat stirring constantly until the sugar dissolves.
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Reduce heat to low and cook for 20-25 minutes until the mixture thickens.
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Remove from heat and stir in vanilla extract.
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Let it cool before serving.
Nutrition
- Calories : 223kcal
- Total Fat : 6g
- Saturated Fat : 5g
- Sodium : 227mg
- Total Carbohydrates : 43g
- Dietary Fiber : 0g
- Sugar : 42g
- Protein : 1g
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