How To Make Pumpkin Cheesecake Brownie Bars
These pumpkin cheesecake brownie bars are fudgy and chewy with a smooth texture and a hint of an earthy flavor from the pumpkin – perfect with a latte.
Serves:
Ingredients
- 1boxbrownie mix,prepared
- 1cupchocolate candy,chopped
- ½cupheavy cream,warm to the touch
- 1tbspgelatin
- 24ozcream cheese,softened
- 1cupsugar
- 2tsppumpkin pie spice
- 1tbspvanilla extract
- 29ozpumpkin puree
- chocolate syrup,to serve
Instructions
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Preheat oven to 350 degrees F.
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Prepare preferred type of brownie batter or use a boxed variety.
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Transfer the batter to a greased 9×13-inch baking dish.
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Sprinkle in the chopped candy and place in the oven to bake for 25 minutes or until cooked through. Let cool completely.
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To the warmed heavy cream, add a package of gelatin and allow it to bloom for 1 to 3 minutes.
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To a large bowl, add the cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, warm cream with gelatin. Stir to combine.
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Pour the mixture over the brownies and let cool in the refrigerator for at least 4 hours, or until set.
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Slice the brownies, drizzle with chocolate syrup, and serve. Enjoy!
Nutrition
- Calories: 573.69kcal
- Fat: 31.54g
- Saturated Fat: 16.59g
- Trans Fat: 0.03g
- Monounsaturated Fat: 9.11g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 67.02g
- Fiber: 2.51g
- Sugar: 50.91g
- Protein: 7.39g
- Cholesterol: 78.38mg
- Sodium: 336.49mg
- Calcium: 100.56mg
- Potassium: 275.96mg
- Iron: 2.50mg
- Vitamin A: 791.04µg
- Vitamin C: 3.09mg
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