How To Make Dark Chocolate Almond Butter Cups
These luxurious almond butter cups, made with dark chocolate, are the perfect indulgence for any chocolate lover.
Serves:
Ingredients
- 1/2 cup dark chocolate chips
- 1/4 cup almond butter
- 1 tbsp coconut oil
- 1/4 tsp sea salt
- Coarse sea salt for sprinkling
Instructions
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Line a muffin tin with 4 paper muffin liners.
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Melt the chocolate chips, almond butter, and coconut oil in a double boiler on low heat.
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Stir in the sea salt.
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Pour the mixture into the muffin cups, filling each about 1/3 full.
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Place in the freezer for 5 minutes to harden.
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Drop a spoonful of almond butter on top of the hardened chocolate, and sprinkle with coarse sea salt.
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Pour the remaining chocolate mixture over the almond butter, filling each muffin cup to the top.
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Sprinkle with more coarse sea salt.
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Chill in the refrigerator for at least 10 minutes or until completely set.
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Store in an airtight container in the fridge.
Nutrition
- Calories : 235kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 205mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 4g
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