How To Make Chocolate Ganache Pie Recipe
A decadent chocolate pie with a creamy ganache filling and a flaky pastry crust.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 pre-made pie crust
- 8 oz dark chocolate, chopped
- 3/4 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
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Preheat oven to 375°F.
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Bake the pie crust for 10-12 minutes until golden brown.
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In a medium saucepan, heat the heavy cream until it simmers.
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Remove from heat and add in the dark chocolate, butter, vanilla extract, and salt.
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Whisk until smooth and pour the mixture into the pie crust.
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Refrigerate for at least 2 hours until the ganache firms up.
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Serve and enjoy!
Nutrition
- Calories : 599kcal
- Total Fat : 44g
- Saturated Fat : 26g
- Cholesterol : 84mg
- Sodium : 25mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 23g
- Protein : 7g
Want to share your experience making this delectable Chocolate Ganache Pie or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section.
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