How To Make Chocolate Candy Muffins
Delicious muffins with melted chocolate candies on top.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 1 large egg
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- ¾ cup chocolate candies, chopped
Instructions
-
Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper muffin cups.
-
In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
-
Add wet ingredients to dry ingredients and mix until just combined.
-
Spoon batter into muffin cups, filling each about ⅔ full.
-
Sprinkle chopped chocolate candies on top of each muffin.
-
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
-
Cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 487kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 85mg
- Sodium : 515mg
- Total Carbohydrates : 73g
- Dietary Fiber : 4g
- Sugar : 44g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
