Brookie (Brownie Cookies) Recipe

Preheat oven to 350 degrees F and butter a 12-inch cast-iron skillet

In a large mixing bowl, cream butter and sugars for 2 minutes until combined and fluffy.

Add eggs and vanilla and mix until combined.

Stir in baking soda, salt, and flour, then add chocolate chips.

In a second large bowl, whisk together brownie mix and flour. Stir in eggs and butter until combined.

Transfer chocolate chip cookie dough to skillet and form the yin of a yin yang symbol, using hands to shape the dough. Add brownie dough and shape the yang.

Using a small biscuit or cookie cutter, cut a hole in each and swap the doughs.

Bake for 25 minutes until golden, then let cool slightly in skillet.

Serve slices with a scoop of vanilla ice cream and a drizzle of chocolate syrup.