How To Make Ground Chicken Enchiladas
These enchiladas are made with ground chicken and a flavorful tomato-based sauce, then baked to perfection.
Serves:
Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 8 corn tortillas
- 1 cup shredded cheddar cheese
Instructions
-
Preheat oven to 375°F.
-
In a large skillet, heat the olive oil over medium heat.
-
Add the ground chicken, onion, and garlic, and cook until the chicken is browned and the onions are translucent.
-
Add the tomato sauce, chili powder, cumin, and salt, and stir to combine.
-
Let the mixture simmer for 10 minutes.
-
In a separate pan, heat the tortillas until they are pliable.
-
Ladle a little of the chicken mixture onto each tortilla, roll up, and place in a 9×13 baking dish.
-
Top with the remaining chicken mixture and cheese.
-
Bake in preheated oven for 20 minutes, or until the cheese is melted and bubbly.
-
Serve hot.
Nutrition
- Calories : 367 kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 98mg
- Sodium : 947mg
- Total Carbohydrates : 27g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
