How To Make Easy Fruit Crostini
Serve an authentic Italian appetizer with this crostini with goat cheese and various fruits as toppings. This crostini canape is toasted to perfection.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1french baguette,18 inches, cut into ¾-inch slices
- 8ozcreamy goat cheese
- 2tbsphoney,plus more for drizzling
- 1cupfruit,sliced, strawberries, blackberries, peaches
Instructions
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Preheat oven to 350 degrees F. Place bread slices on a baking sheet. Bake 10 to12 minutes or until lightly toasted.
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Meanwhile, mix the goat cheese and honey together until relatively smooth. Spread the goat cheese mixture on the toasted bread. Top with fruit.
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Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.
Nutrition
- Calories: 67.33kcal
- Fat: 2.30g
- Saturated Fat: 1.44g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.50g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 8.73g
- Fiber: 0.38g
- Sugar: 2.01g
- Protein: 3.13g
- Cholesterol: 4.35mg
- Sodium: 119.00mg
- Calcium: 20.55mg
- Potassium: 25.95mg
- Iron: 0.71mg
- Vitamin A: 29.46µg
- Vitamin C: 0.20mg
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