How To Make Red Velvet Waffle
This fun & festive waffle recipe takes inspiration from red velvet. Top with your favorite berries to fully enjoy the crisp & tender goodness of this dish.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
For Waffles:
- 2cupsflour
- 1tbspcocoa powder
- ¼cupsugar
- 4tspbaking powder
- ¾tspsalt
- 1¾cupsbuttermilk
- ¼cupbutter,melted
- 2eggs
- 1tbspvanilla
- ½ozred food coloring
For Topping (optional):
- strawberries
- blueberries
- cool whip
- caramel sauce
- syrup
Instructions
-
Preheat and lightly grease a waffle iron.
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In a small bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, and set aside.
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In a large bowl, whisk together the buttermilk, melted butter, eggs, vanilla, and food coloring until well blended. Add the dry ingredients and whisk until just combined.
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Cook in preheated waffle iron according to the manufacturer’s directions.
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Let waffles cool slightly, then add toppings of choice. Enjoy!
Nutrition
- Calories: 466.00kcal
- Fat: 15.29g
- Saturated Fat: 8.75g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.16g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 67.79g
- Fiber: 2.20g
- Sugar: 18.30g
- Protein: 13.10g
- Cholesterol: 114.77mg
- Sodium: 600.92mg
- Calcium: 490.22mg
- Potassium: 287.67mg
- Iron: 1.88mg
- Vitamin A: 146.45µg
- Vitamin C: 1.07mg
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