How To Make Omelet Waffles
A protein-packed breakfast to kickstart a busy day ahead. This omelet waffles recipe is made extra special with ham and cheddar for an extra savory meal!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 3large eggs
- kosher salt
- freshly ground black pepper
- 2tbspham,chopped
- ¼cupcheddar,shredded
- 2tspparsley,freshly chopped
- Cooking spray
Instructions
-
In a large bowl, beat the eggs. Season with salt and pepper, then mix in the ham, cheddar, and parsley.
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Spray the waffle iron with cooking spray and pour in the egg mixture. Cook on low for for 4 to 5 minutes until lightly golden and fluffy.
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Serve immediately, and enjoy!
Nutrition
- Calories: 425.05kcal
- Fat: 30.67g
- Saturated Fat: 12.21g
- Trans Fat: 0.45g
- Monounsaturated Fat: 11.12g
- Polyunsaturated Fat: 4.35g
- Carbohydrates: 3.88g
- Fiber: 0.24g
- Sugar: 0.67g
- Protein: 31.60g
- Cholesterol: 608.39mg
- Sodium: 723.32mg
- Calcium: 315.03mg
- Potassium: 344.89mg
- Iron: 3.13mg
- Vitamin A: 337.49µg
- Vitamin C: 3.33mg
Want to share your own creative omelet waffle creations or discuss techniques for making the perfect Omelet Waffles? Head over to the Recipe Sharing section of our forum and join the conversation!
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