How To Make Easy Churro Waffles
These churro waffles can be prepped and cooked in 15 minutes and are coated in a cinnamon-sugar for some added deliciousness.
Serves:
Ingredients
- 2½cupsbuttermilk pancake mix
- 1¼cupscold water
- 2tbspvegetable oil
- ½cupbutter,melted
- ½cupwhite sugar
- 1½tspcinnamon
- cream and strawberries,whipped, optional
- maple syrup,optional
Instructions
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Preheat waffle iron, and spray it with nonstick cooking spray.
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In a medium-size bowl, combine the pancake mix, water and oil. Stir until combined.
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Pour the batter into the preheated waffle iron, and follow the waffle iron’s instructions to make 4 full-size waffles.
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Meanwhile, in one bowl melt the butter, and in another bowl combine the white sugar and cinnamon.
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Cut each waffle into the 4 segments created by the waffle iron.
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Dip each segment into the butter. Shake off the excess, and then dip both sides of the buttered waffle into the cinnamon-sugar mixture. Shake off the excess.
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Garnish with whipped cream and strawberries and syrup, if desired.
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Enjoy immediately.
Nutrition
- Calories: 634.25kcal
- Fat: 33.50g
- Saturated Fat: 16.63g
- Trans Fat: 0.98g
- Monounsaturated Fat: 11.89g
- Polyunsaturated Fat: 2.65g
- Carbohydrates: 77.49g
- Fiber: 4.30g
- Sugar: 26.71g
- Protein: 7.41g
- Cholesterol: 69.45mg
- Sodium: 1055.97mg
- Calcium: 262.46mg
- Potassium: 149.83mg
- Iron: 2.24mg
- Vitamin A: 219.56µg
- Vitamin C: 0.07mg
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