You could use packaged waffles…but these only take just minutes to make and are great with the creamed beef.
This combination is great anytime …but is especially nice for a quiet breakfast or a candle light dinner for your special Valentine !
How To Make Creamed Beef And Waffles
Light and crispy waffles topped with creamed beef
Ingredients
Creamed Beef:
- ½ cup onion, chopped
- ½ cup celery, chopped
- 6 oz dried beef, cut into bite size pieces or 2 pkg.
- ½ cup butter
- ½ cup flour
- 5 cup half and half
Light and Crisp Waffles:
- 2 egg yolks
- 2 cups milk
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ⅓ cup oil
- 2 egg whites, stiffly beaten
Instructions
For Creamed Beef:
-
Cook onion and celery in a microwave-safe bowl, on high for 3 to 4 minutes until tender. Set aside.
- Brown beef, in a large skillet or saucepan, on high heat, until its browned and looks like half the amount.
- Add onion and celery, stir to combine.
- Cook for about 1 minute.
- Cook and use a whisk and slowly add all of the half n half.
-
Continue to cook, while using the whisk, until thickened and smooth (about 4 to 5 minutes).
- Do not add salt until creamed beef is thickened, then add salt and pepper if needed.
For Waffles:
- Preheat waffle maker.
- Put all of the ingredients into a large mixer bowl, except the beaten egg whites.
- Beat on low until moistened. increase to medium, mix until smooth.
- By hand fold in the egg whites.
-
Pour a ½ cup of batter into the center of the grid.
-
Close waffle maker, bake until golden (3 to 3 ½ minutes).
- Be sure to grease the grid now and then between baking waffles, to make sure they don't stick.
-
Serve hot with creamed beef.
Nutrition
- Sugar: 4g
- :
- Calcium: 360mg
- Calories: 639kcal
- Carbohydrates: 41g
- Cholesterol: 126mg
- Fat: 46g
- Fiber: 1g
- Iron: 3mg
- Potassium: 430mg
- Protein: 16g
- Saturated Fat: 17g
- Sodium: 572mg
- Vitamin A: 1235IU
- Vitamin C: 2mg
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