Country Waffles Recipe


Country Waffles Recipe

How To Make Country Waffles

You can never go wrong with a classic country waffles recipe for breakfast. This simple dish can be personalized with fruits, syrup, whipped cream, and more!

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 2 eggs, large
  • cup milk
  • ½ cup Pure Vegetable Oil
  • cup Martha White® Self-Rising Flour


  1. Heat waffle iron. Beat eggs in large bowl. Add milk and oil; blend well. Add flour; mix well.

  2. Pour batter for each waffle into hot waffle iron. Bake until steaming stops and waffle is golden brown.


  • Sugar: 1g
  • :
  • Calcium: 27mg
  • Calories: 129kcal
  • Carbohydrates: 11g
  • Cholesterol: 22mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 4g
  • Potassium: 46mg
  • Protein: 3g
  • Saturated Fat: 2g
  • Sodium: 16mg
  • Trans Fat: 1g
  • Vitamin A: 61IU
Nutrition Disclaimer
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