How To Make Country Waffles
You can never go wrong with a classic country waffles recipe for breakfast. This simple dish can be personalized with fruits, syrup, whipped cream, and more!
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 2 eggs, large
- 1¼ cup milk
- ½ cup Pure Vegetable Oil
- 1¾ cup Martha White® Self-Rising Flour
Instructions
-
Heat waffle iron. Beat eggs in large bowl. Add milk and oil; blend well. Add flour; mix well.
-
Pour batter for each waffle into hot waffle iron. Bake until steaming stops and waffle is golden brown.
Nutrition
- Sugar: 1g
- :
- Calcium: 27mg
- Calories: 129kcal
- Carbohydrates: 11g
- Cholesterol: 22mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 4g
- Potassium: 46mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 16mg
- Trans Fat: 1g
- Vitamin A: 61IU
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