Name: Cornmeal Waffles Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 3 cups organic low fat buttermilk; 2 large organic free range eggs; 6 tbsp organic sweet butter; 2 cups organic yellow cornmeal; 1 cup organic rye flour; ¼ cup organic evaporated cane juice crystals; 2 tsp baking powder; 2 tsp kosher salt; 1 tsp baking soda

Cornmeal Waffles Recipe

Milton Little Modified: March 25, 2022

How To Make Cornmeal Waffles

Start the day with something healthy with these cornmeal waffles. They’re filling but still fluffy and are best with a side of fresh fruits.

Preparation: 5 minutes

Cooking: 15 minutes

Rest Time: 10 minutes

Total: 30 minutes

Serves:

Ingredients

3cupsorganic low fat buttermilk
2large organic free range eggs
6tbsporganic sweet butter
2cupsorganic yellow cornmeal
1cuporganic rye flour
¼cuporganic evaporated cane juice crystals
2tspbaking powder
2tspkosher salt
1tspbaking soda

Instructions

Whisk together the buttermilk, eggs, and butter in a medium bowl.
In another bowl combine the dry ingredients. Gently blend the wet and dry ingredients together and let the dough sit for 10 minutes before using. Batter will be thick.
Keep it for up to a week in the refrigerator, and thin it with milk or buttermilk if desired.

Nutrition

Calories: 160.65kcal
Fat: 5.76g
Saturated Fat: 3.24g
Trans Fat: 0.18g
Monounsaturated Fat: 1.55g
Polyunsaturated Fat: 0.50g
Carbohydrates: 22.79g
Fiber: 1.52g
Sugar: 2.61g
Protein: 4.44g
Cholesterol: 36.54mg
Sodium: 222.29mg
Calcium: 102.53mg
Potassium: 131.01mg
Iron: 1.22mg
Vitamin A: 55.01µg
Vitamin C: 0.46mg

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