How To Make Belgian Waffles
If you are a fan of waffles for breakfast, you will love these flavorful Belgian waffles that are cooked fluffy on the inside and crispy on the outside.
Serves:
Ingredients
- 2cupsflour
- 4tspbaking powder
- ½tspkosher salt
- ⅓cupsugar
- 2eggs,large, separated
- ½cupunsalted butter,melted
- 2cupswhole milk
- 1tbspvanilla
Instructions
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Spray the waffle maker with a bit of oil.
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Into a large bowl, sift the flour and baking powder then add the salt and sugar, mixing well.
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Using a hand mixer with the egg whites in a small bowl, beat them to stiff peaks that stand straight up.
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In a second bowl, whisk the egg yolks, butter, milk, and vanilla together.
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Whisk the butter mixture into the flour mixture until just combined, then gently fold in egg whites and pour ⅓ cup servings into the Belgian waffle maker to cook as directed.
Nutrition
- Calories: 306.16kcal
- Fat: 14.82g
- Saturated Fat: 8.81g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.90g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 35.95g
- Fiber: 0.85g
- Sugar: 11.74g
- Protein: 6.62g
- Cholesterol: 76.59mg
- Sodium: 301.02mg
- Calcium: 252.72mg
- Potassium: 134.90mg
- Iron: 0.84mg
- Vitamin A: 142.30µg
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