How To Make Beer Batter Waffles
Instead of yeast, this waffles recipe is made with beer batter and sweetened with honey. The result is a light & crisp waffle that’s perfect for breakfast.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2cupsself rising flour
- 12fl ozbeer,(1 can or bottle)
- ½cupunsalted butter,melted
- ¼cupmilk
- 2eggs,separated
- 1tbsphoney
- 1tspvanilla extract
Instructions
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Preheat a waffle iron according to manufacturer’s instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth.
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In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
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Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron.
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Cook the waffles until golden and crisp. Serve immediately.
Nutrition
- Calories: 348.03kcal
- Fat: 17.44g
- Saturated Fat: 10.42g
- Trans Fat: 0.63g
- Monounsaturated Fat: 4.62g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 36.61g
- Fiber: 1.13g
- Sugar: 3.63g
- Protein: 6.69g
- Cholesterol: 95.01mg
- Sodium: 526.47mg
- Calcium: 167.55mg
- Potassium: 108.30mg
- Iron: 2.23mg
- Vitamin A: 157.00µg
- Vitamin C: 0.02mg
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