Name: Pan Frances Recipe
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 2
Cuisine: American
Ingredients: 2 bread; 2 eggs; 1 cup skim milk; ½ tsp vanilla extract; ½ tsp ground cinnamon; 2 tsp sugar

Pan Frances Recipe

Leonard Modified: November 12, 2023

How To Make Pan Frances

Pan frances is just another version of French toast with vanilla and cinnamon. It's traditionally eaten to celebrate the Epiphany.

Prep: 3 mins

Cook: 4 mins

Total: 7 mins

Serves:

Ingredients

2 bread, slices, preferably thick
2 eggs
1 cup skim milk
½ tsp vanilla extract
½ tsp ground cinnamon
2 tsp sugar

Instructions

Put the eggs, milk, vanilla, ground cinnamon and sugar in a large bowl and whisk everything until frothy.
Dip one slice of bread into mixture, lift out of mixture, and place onto hot pan.
Cook for approx 2 minutes, then turn over with spatula.
Cook other side for approx 2 minutes, or until lightly browned.
Once browned on both sides, remove from pan & place onto plate.
Enjoy!