How To Make Overnight French Toast
Assemble your own batch of french toast for breakfast the next day! It’s got flavorful bites of cinnamon for a tastefully sweet morning meal.
Preparation: 15 minutes
Cooking: 30 minutes
Chill Time: 8 hours
Total: 8 hours 45 minutes
Serves:
Ingredients
- 4tbspunsalted butter,melted
- 1cupbrown sugar,divided
- 8large eggs,beaten
- 1cupwhole milk
- 1tbspvanilla extract
- 2tspcinnamon
- ¼tspsalt
- french bread,1 loaf, cut into thick slices
Instructions
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Whisk the butter, ½ cup of brown sugar, eggs, whole milk, vanilla, cinnamon, and salt in a large bowl.
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Arrange the bread in the pan, then pour the custard over the bread.
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Tightly cover, then refrigerate overnight.
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Preheat the oven to 350 degrees F.
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Remove the pan from the refrigerator, then sprinkle the remaining brown sugar over the pan.
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Bake for 30 to 35 minutes.
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Serve with maple syrup, and enjoy!
Nutrition
- Calories: 216.17kcal
- Fat: 11.51g
- Saturated Fat: 5.78g
- Trans Fat: 0.25g
- Monounsaturated Fat: 3.57g
- Polyunsaturated Fat: 1.23g
- Carbohydrates: 20.34g
- Fiber: 0.35g
- Sugar: 19.53g
- Protein: 7.35g
- Cholesterol: 204.31mg
- Sodium: 162.85mg
- Calcium: 85.95mg
- Potassium: 140.29mg
- Iron: 1.07mg
- Vitamin A: 142.69µg
- Vitamin C: 0.02mg
Have you tried this delicious Overnight French Toast Recipe? Share your experience and any tips or variations in the Baking and Desserts forum!
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