How To Make Mediterranean Vegan French Toast
Enjoy a soft and crispy breakfast meal with this vegan French toast recipe! A delectably dairy-free dish made in just under 30 minutes.
Preparation: 15 minutes
Cooking: 8 minutes
Total: 23 minutes
Serves:
Ingredients
- 2cupssoy milk
- ¼cupall purpose flour
- 2tbspwhite sugar
- 2tbspnutritional yeast
- 1tbspground cinnamon,or to taste
- 1Italian bread loaf,cut into 1-inch slices
Instructions
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Whisk the soy milk, flour, sugar, nutritional yeast, and cinnamon together in a bowl.
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Dip both sides of each slice of bread in the mixture, adding more cinnamon as desired.
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Heat a nonstick griddle or frying pan over medium heat. Cook the bread for about 4 minutes on each side, or until toasted and golden brown.
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Serve and enjoy!
Nutrition
- Calories: 123.71kcal
- Fat: 2.37g
- Saturated Fat: 0.99g
- Monounsaturated Fat: 0.55g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 20.71g
- Fiber: 1.80g
- Sugar: 4.54g
- Protein: 5.26g
- Cholesterol: 4.07mg
- Sodium: 181.92mg
- Calcium: 73.68mg
- Potassium: 88.64mg
- Iron: 1.09mg
- Vitamin A: 18.80µg
- Vitamin C: 0.02mg
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