How To Make Lamington French Toast
Classic french toast is fused with an Aussie favorite, Lamington, to create this unique treat. Pair it with raspberry jam syrup for a fruity twist.
Serves:
Ingredients
For French Toasts:
- 2largeeggs
- ½cupmilk,full fat, low fat or skim milk
- 1tsppure vanilla extract
- 4slicesday-old bread of choice
For Lamington Icing:
- ⅔cupsicing sugar,powdered
- ¼cupcocoa powder
- ¼cupwarm water,or boiling
- ½cupdesiccated coconut,or finely shredded coconut
For Raspberry/Strawberry Syrup:
- ¼cupRaspberry Jam,or Strawberry Jam
- 3tbspboiling water
Instructions
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Whisk eggs and milk together in a wide shallow dish. Add one piece of bread at a time to soak in the egg mix.
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Heat a lightly buttered pan over medium heat. Fry each bread until golden on each side and cooked through. Repeat with each slice.
Lamington Icing:
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In another shallow dish, whisk together the icing sugar and cocoa powder. Add the warm/boiling water and mix until a thick chocolate sauce-like icing forms.
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Prepare a separate shallow dish with the coconut and set aside.
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Dip each french toast into the chocolate icing until all sides are evenly covered; allow any excess icing to drip off, then place each chocolate covered french toast into the bowl of coconut, turning to evenly cover.
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Sprinkle coconut over the top to get a good coating.
Jam Syrup:
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Combine the jam and water in a serving jug, and whisk until a syrup forms.
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Drizzle the jam syrup over the top to serve!
Nutrition
- Calories: 315.86kcal
- Fat: 8.41g
- Saturated Fat: 4.98g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.73g
- Polyunsaturated Fat: 1.03g
- Carbohydrates: 54.26g
- Fiber: 4.27g
- Sugar: 33.46g
- Protein: 8.67g
- Cholesterol: 96.05mg
- Sodium: 206.99mg
- Calcium: 100.41mg
- Potassium: 260.96mg
- Iron: 2.56mg
- Vitamin A: 54.03µg
- Vitamin C: 2.15mg
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