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How To Make French Toast (Denny’s Copycat)
You can’t go wrong with this Denny’s-inspired French toast for a sumptuous start to your day. Enjoy a moist bite in these custard-soaked fried Texas toasts.
Serves:
Ingredients
- 4eggs
- ⅔cupmilk
- 2tbspall-purpose flour
- 2tbsppowdered sugar
- 1tspvanilla extract
- ¼tspsalt
- 8slicesTexas toast bread
Instructions
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In a medium-size bowl, beat together the eggs and the milk.
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Add flour, powdered sugar, vanilla, and salt into the egg mixture. Beat to combine.
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Strain the custard mixture using a wire mesh strainer into another bowl.
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Heat a skillet or a griddle to about 350 degrees F.
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Brush the skillet/griddle with butter.
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Place the bread into the custard mixture, then flip over the bread, and then place the bread onto the hot cooking surface.
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Cook for 1 to 2 minutes on each side. The bread should be golden in color when cooked through.
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Remove the French toast from the skillet.
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Sprinkle with powdered sugar.
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Cut the French toast diagonally if desired.
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Serve with butter and maple syrup. Enjoy!
Nutrition
- Calories: 273.96kcal
- Fat: 7.33g
- Saturated Fat: 2.56g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.26g
- Polyunsaturated Fat: 1.79g
- Carbohydrates: 37.60g
- Fiber: 2.43g
- Sugar: 9.70g
- Protein: 13.30g
- Cholesterol: 164.03mg
- Sodium: 373.44mg
- Calcium: 147.91mg
- Potassium: 221.49mg
- Iron: 2.97mg
- Vitamin A: 87.51µg
- Vitamin C: 0.12mg
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