How To Make Challah French Toast
Make your brunches more special with this unique french toast recipe. It’s made with challah and soaked in a delicious custard with vanilla and cinnamon.
Serves:
Ingredients
- 6largeeggs
- ¾cuplow-fat milk
- ¾cupheavy cream
- 2tbsphoney
- 1½tspvanilla extract
- 2tspCinnamon
- ¼tspsalt
- 1loadday old challah,brioche or other good bread sliced ¾-inch thick
- unsalted butter
- Vegetable Oil
- maple syrup,for serving
Instructions
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Preheat oven to 250 degrees F. Set wire rack on baking sheet and set aside.
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In a large baking dish, whisk together the eggs, milk, cream, honey, vanilla, cinnamon and salt.
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Place a few slices of the challah in the custard and let soak, flipping occasionally, until saturated but not falling apart, for 1 to 2 minutes depending on the desired moistness for the French toast.
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Heat ½ tablespoons butter and 1½ tablespoons oil over medium heat in a large skillet. Cook the first batch of soaked bread until golden brown.
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Transfer to the wire rack and place in the oven to keep warm while cooking the remaining bread. Wipe the skillet clean with paper towels.
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Soak and fry the remaining bread, using butter and oil as necessary, until it’s all cooked. Serve hot with maple syrup.
Nutrition
- Calories: 729.62kcal
- Fat: 38.67g
- Saturated Fat: 17.18g
- Trans Fat: 0.19g
- Monounsaturated Fat: 14.19g
- Polyunsaturated Fat: 4.21g
- Carbohydrates: 71.33g
- Fiber: 3.47g
- Sugar: 14.89g
- Protein: 23.40g
- Cholesterol: 412.37mg
- Sodium: 713.66mg
- Calcium: 254.67mg
- Potassium: 357.99mg
- Iron: 5.14mg
- Vitamin A: 433.56µg
- Vitamin C: 0.37mg
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