Name: Summer Quinoa Breakfast Bowls Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 peach; ⅓ cup quinoa; ¾ cup almond milk; ½ tsp vanilla extract; 2 tsp brown sugar; 12 raspberries; 14 blueberries; 2 tsp local honey

Summer Quinoa Breakfast Bowls Recipe

Denise Reed Modified: November 12, 2023

How To Make Summer Quinoa Breakfast Bowls

Trade your cereals with this easy, protein-rich breakfast! These quinoa bowls are served with peaches, berries, almond milk, and honey.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1peach,small, sliced
⅓cupquinoa,uncooked, rinsed well
¾cupalmond milk,plus ¾ cup
½tspvanilla extract
2tspbrown sugar,or sweetener of choice
12raspberries
14blueberries
2tsplocal honey

Instructions

In a saucepan, cook combined quinoa and ⅔ cup almond milk, vanilla, and brown sugar. Cook on medium heat and bring to boil for 5 minutes.
Lower the heat to low and cover. Cook for 15 to 20 minutes, or until easily fluffs with a fork.
Meanwhile, heat a grill pan and spray with oil.
Grill the peaches for 2 to 3 minutes to bring out their sweetness. Set aside.
Warm the remaining almond milk.
Divide the cooked quinoa between 2 bowls then pour in warmed almond milk.
Top with peaches, raspberries, and blueberries and drizzle each with 1 teaspoon of honey.