This Easy Ham and Broccoli Quiche Recipe is a great way to use up leftover ham. It’s also a perfect make-ahead dish for busy weeknights or brunch with friends. This quiche is packed with flavor, thanks to the combination of sharp cheddar cheese, sweet onions, tender broccoli florets, and salty ham.
How To Make Easy Ham and Broccoli Quiche
This ham and broccoli quiche is a great way to re-purpose leftover ham. Creamy cheese is added and a buttery crust holds everything together.
Serves:
Ingredients
- 1pie crust,(9-inch), unbaked
- 2tbspunsalted butter
- 1red onion,minced
- 1tspgarlic,minced
- 1½cupsham,diced, cooked
- 1½cupscheddar cheese,shredded
- 1cupmilk
- 4eggs,beaten
- ½tspground black pepper
- 1tspsmoked paprika
To Serve:
- balsamic glaze
- parsley
Instructions
-
Preheat the oven to 350 degrees F.
-
Beat cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture.
-
Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter for about 5 minutes until slightly translucent.
-
Stir ham and broccoli into the onion mixture and transfer to the pie crust.
-
Pour over the egg mixture and sprinkle with smoked paprika.
-
Bake in the preheated oven for 30 to 45 minutes until a knife inserted into the center of the quiche comes out clean.
-
Drizzle with balsamic glaze and garnish with parley. Serve and enjoy!
Nutrition
- Calories: 517.02kcal
- Protein: 23.74g
- Cholesterol: 188.00mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
