Name: Crustless Quiche Lorraine Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: French
Ingredients: Cooking spray; 6 strips Bacon; 1 cup Gruyere Cheese; ⅔ cup milk; ¼ cup Half & Half cream; 6 large eggs; ½ tsp kosher salt; ⅛ tsp ground black pepper; pinch nutmeg; 2 tbsp chives

Crustless Quiche Lorraine Recipe

Sofia Hall Modified: February 29, 2024

How To Make Crustless Quiche Lorraine

This crustless quiche lorraine is lighter on the stomach, easier to prepare, & quicker to cook. It’s also deliciously savory, thanks to the bacon & Gruyere.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

Cooking spray
6stripsbacon,center cut
1cupGruyere Cheese,grated
⅔cupMilk
¼cupHalf & Half cream
6large eggs
½tspkosher salt
⅛tspground black pepper
pinchnutmeg,freshly grated
2tbspchives,chopped

Instructions

Preheat your oven to 350F degrees F. Spray a pie dish with oil.
Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into ¼-inch to ½-inch pieces.
Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.
Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
Pour the custard into the dish and top with chives, bake for 35 minutes, until the center is set.
Cut the quiche into 6 pieces and serve.