How To Make Crustless Ham and Swiss Quiche
This Swiss quiche is a great meal for a light breakfast made with leftover ham or ham steak, broccoli, and Swiss Cheese baked to your desired texture.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- cooking spray
- 1¾cupsham steak,or leftover ham, diced
- 1cupbroccoli,fresh or frozen, chopped, steamed
- 1cupSwiss cheese,fresh, grated
- ⅔cup2% Milk
- ¼cupHalf & Half cream
- 5large eggs
- ½tspkosher salt
- ⅛tspground black pepper
- nutmeg
Instructions
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Preheat the to 350 degrees F. Spray a pie dish with oil.
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Evenly spread the broccoli in the dish and top it evenly with the ham.
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Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and nutmeg.
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Pour the custard into the dish and top with Swiss cheese.
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Bake for 35 to 40 minutes until the center is set.
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Cut the quiche into 6 pieces and serve.
Nutrition
- Calories: 292.78kcal
- Fat: 19.42g
- Saturated Fat: 9.09g
- Trans Fat: 0.04g
- Monounsaturated Fat: 6.96g
- Polyunsaturated Fat: 2.04g
- Carbohydrates: 4.66g
- Fiber: 0.41g
- Sugar: 2.35g
- Protein: 24.05g
- Cholesterol: 219.58mg
- Sodium: 1197.81mg
- Calcium: 247.76mg
- Potassium: 376.65mg
- Iron: 1.35mg
- Vitamin A: 175.45µg
- Vitamin C: 13.64mg
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